There’s no doubt that the simmering sight of the Dal Tadka on a stove is appetizing. But the marks it leaves on the ceiling and tiles aren’t so pleasing. The proper kitchen chimney can solve this problem. But with so many chimneys available today, it’s hard to decide which one to buy. And the issue comes down to one debate – baffle filter vs Filterless chimney.
After thorough review of chimney filter types, Nicerabode.com experts have come to a conclusion that chimneys with baffle filters are better for Indian Kitchen because they trap grease, oil, and fumes much more efficiently than filterless chimneys. Keep reading to learn more
To help you decide, we’ll take you through a careful study of each design. We’ll include the pros and cons of both chimney filter types. Also, we’ll answer some of the burning questions on the matter. This guide is not a baffle filter promo. And it’s not only a Filterless chimney review.
It’s an insightful and unbiased guide. One that will help you get the most out of your kitchen.
Baffle Filter vs Filterless Chimney: What’s The Difference?
Let’s first get a basic view of how they differ. After that, we can get into the details of each chimney.
To make it easier to view, we’ve put it in a side-by-side comparison table.
|Parameters||Filterless Chimney||Baffle Filter Chimney|
|Cleaning Principle||Suction and Centrifugal Force||Physical filter|
|Cleaning Mechanism||Oil collector||Curved metal panels|
|Filter material||No filter||Stainless steel/Aluminium|
|Cleaning frequency||Rare (Emptying oil collector)||Every 3-4 months|
|Durability||High||Depends on maintenance|
|Relevance for Indian kitchens||Moderate||High|
Filterless Chimney vs Baffle Filter Chimney: A Closer Look
What is Baffle Filter Chimney?
In the past, most kitchen chimneys came with regular mesh filters. The baffle filter chimney came as an improvement on this older design. It uses metal plates or panels that curve up. When your cooking fumes go up, they go through this baffle filter in the chimney. In the process, the smoke escapes. But the grime and debris get deposited in the panels.
How Do Baffle Filters Work?
So, how is it different from a mesh filter or a carbon filter? A mesh or cassette filter also filters smoke well. But the mesh material will often get clogged because the linings are so close together. So, you have to keep cleaning the mesh filters to enjoy normal functioning.
Baffle filters come with separated panels. This separation leverages the flow of air without obstructing it. As a result, the grime gets stuck on the curved panels while the smoke escapes. Carbon filters are decent, but they’re not meant for long-term durability.
What Is Filterless Chimney?
Filterless Chimneys displace smoke from your kitchen without using physical filters. They usually work with a suction motor. It pulls the smoke out in a specific direction.
How Do Filterless Chimneys Work?
Filterless chimneys make use of the centrifugal force in airflow. Here, the lighter smoke gets sucked out through the chimney. Then, the heavier particles move away from the center and get deposited on the walls. These particles, in the form of oil or soot, get directed towards an oil collector.
The owner can take the oil collector out and dispose of the contents before reattaching it. They’re also called auto clean chimneys because they don’t need manual cleaning. This difference in maintenance is the main issue in the baffle filter vs. auto clean debate.
Which Chimney is Better Baffle Filter or Filterless?
The Baffle Filter vs. Filterless chimney debate comes down to the context. It’s important to be aware of one thing here – no single filter is perfect in every situation.
It’s true that baffle filters are time-tested technologies used in most homes today. But filterless chimneys are also modern solutions that offer convenience. So, to clarify, let’s look at the areas where each type excels. And the parts where they may lack.
What Are The Pros And Cons Of Baffle Filters?
- Baffle filters need less cleaning compared to mesh/cassette filters.
- You can wash them in dishwashers without worrying about damage.
- They have more long-term use and durability than carbon filters.
- Baffle filters are excellent at capturing the grime from spice-heavy cooking.
- Stainless steel panels may operate well even in temperatures exceeding 400°C.
- Generates more noise compared to Filterless chimneys.
- No-auto clean technology.
- Manual cleaning is a burden if you don’t cook heavy meals often.
- Heavier and more expensive than traditional mesh filters/cassette filters and carbon filters.
What Are The Pros And Cons Of Filterless Chimneys?
- No filters imply zero instances of filter choking and stuffing.
- Auto clean technology allows less cleaning and maintenance on your part.
- Low-noise designs give users a distraction-free experience.
- They’re much more durable and efficient in ordinary cooking scenarios.
- Filterless chimneys are much more expensive compared to filtered chimneys (Baffle, mesh, etc.).
- Auto-clean is not very effective against oil-rich and spice-heavy cooking.
So, consider the pros and cons of each chimney design listed here. It’s clear that each type may give better results when its advantages are more prominent.
So, the baffle filter will work better if you do spicy cooking. Also, it works better for cooking styles that involve a lot of oil and flavors. This includes ingredients like spices, herbs, and seasonings.
But if you do lighter cooking with softer dishes, then a filterless chimney is better. as it will provide more ease and convenience.
Which Chimney is Best for Indian Kitchen?
After putting different chimney designs to the test, our results are clear on this issue. Baffle filters will serve better in most Indian Kitchens.
The reason is that these filters perform well with grime and debris. Indian cuisine is famous for both the spice and oil that characterize many dishes. This means a lot of fumes and smoke from the heavy cooking. So, a physical filter can perform better in the long run if maintained with care.
In the ongoing baffle filter vs auto clean debate, there’s a clear winner for Indian dishes. Chimneys with baffle filters win over filterless chimneys when it comes to heavy oils and seasonings. But it’s only true if there’s timely cleaning. Without the right maintenance, having the best chimney filter types does not matter.
Given below are insightful answers on some of the most common chimney issues. Read on to find which to choose, how to maintain, and which one is better.
Is Filterless Chimney Good Or Bad?
Filterless chimneys are good for light, regular cooking. Features like low-noise, auto-clean, and durability make them great options for many kitchens. So, yes, they’re good for the intended purposes
Is Baffle Filter Better?
Whether the baffle filter is better depends on context. In the baffle filter vs Filterless chimney issue, it’s better in Indian kitchens. This is not to say that Filterless chimneys won’t work well for Indian cooking. It’s just that baffle filters may prove to be more efficient in the long run.
How Do You Clean Baffle Filters?
Baffle filters are easy to clean because they’re safe for dishwashers. But if you want a thorough cleaning, go for an overnight process. Detach the filter and soak it in a solution of warm water and a cleaner of your choice. Some folks also add a dash of vinegar to enhance the cleaning. Let it sit and soak the whole night.
Meanwhile, use a paper towel dabbed in detergent to wipe the frame and metal parts of the chimney. Next morning, take the filter out and wipe it clean. Once dry, reattach it before you start cooking.
Do Auto Clean Chimneys Have Filters?
Auto clean chimneys usually don’t have filters. That’s because they manipulate the airflow to separate grime and send it to an oil collector. The interior walls of the chimney capture these impurities. Then, they deposit them into the oil collector. So, yes they involve a filtration process. The difference is that they don’t use dedicated physical filters for the purpose.
What Is Ductless Chimney?
Ductless chimneys do not connect to any pipes or ducts for channeling the air out. Chimneys with ducted hoods will channel the smoke out via pipes/ducts to the outside world. Ductless chimneys will pass the air through their filters first. Then, it recirculates the clean air back into the kitchen.
Should I Buy A Filtered Or Filterless Chimney?
The answer depends on your cooking pattern, kitchen style, and personal preference. A filterless chimney review may claim that it’s the best solution. And a filtered chimney review will claim the opposite. But neither one is a perfect solution for every kitchen. You can refer to our chart at the top to get a quick idea of which design will suit you better.
With growing technology, the Filterless chimney vs baffle filter chimney debate will continue. But with the right information, you’ll be able to choose designs that suit you best. Feel free to leave comments below if you need any advice from our team of experts.