6 Disadvantages Of Cooking In Clay Pots

[{"selector":"#anim-1c038593-fc89-4f91-b309-83d99ad3e0c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 6 DISADVANTAGES OF COOKING IN CLAY POTS

[{"selector":"#anim-f3d40b9b-576b-4900-bab7-a310c4333bcf","keyframes":{"transform":["translate3d(-105.39084%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The clay used in manufacturing may be contaminated with iron oxide 1.

Clay is porous, and it may absorb soap 2.

3. Manufactures may glaze clay pots with lead

4. Clay pots are fragile, and may not withstand high temperatures

5. Clay pots are famous for retaining flavors, which may ruin certain recipes

6. Clay pots absorb a lot of heat, which may not be safe to handle